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Thursday, April 18, 2024

Home made Rooster Jerky Recipe For Canines

When you’re in search of a hen jerky recipe that’s straightforward, wholesome, and one your fur child will love then you want to do that one! Don’t have a dehydrator? Don’t fear. At this time, we’ll be utilizing an oven to dry out our hen strips. Plus, I’m sharing just a few methods you’ll be able to bump up the dietary worth and mess around with completely different dog-approved taste variations!
The Profit Of Home made Rooster Jerky
I began making this selfmade hen jerky just a few years in the past after I first seemed by the ingredient label of my former favourite store-bought treats. Whereas they had been marketed as “All-Pure,” one of many first substances listed on the bag was sugar … adopted by a complete bunch of preservatives and substances I couldn’t pronounce. Since I’m cautious with what I feed my canines, I instantly boycotted industrial jerky and determined I used to be a lot better off making my very own.
The most effective half about this recipe is it solely has one ingredient. That’s proper … only one. CHICKEN! There are not any preservatives added. No sugar. No salt. Nothing additional. Simply hen.
Effectively, except you wish to add some dog-approved spices … however these will simply add to the well being advantages!

Food Ingredient Animal product Recipe Cuisine

After I gave my hen jerky to my canines for the primary time, they devoured it proper up. I imply, what’s to not love? Out of your canine’s standpoint, they’re getting a scrumptious deal with. From my standpoint, they’re consuming a low-fat, high-protein snack. That’s to not point out how straightforward they’re to make!
Since there are not any preservatives added to this jerky to increase the shelf life, they may solely final for as much as two weeks in an hermetic container. When you don’t need to refrigerate them (as a result of they’re dried out), I personally nonetheless prefer to. If you wish to make a giant batch at one time and don’t suppose your pooch will end them in two weeks, don’t fear! You may at all times make and freeze them! After 15 – 20 minutes on the counter, they’re able to serve.

  • Olive oil, to grease wire rack
  • 1 pound hen breast


  • Preheat oven to 250ºF.
  • Grease a wire rack with olive oil (or coconut oil) and place on prime of a cookie sheet. It will enable the air to flow into because the hen is dehydrating. Put aside.
  • Trim hen of all seen fats.
  • Slice the hen 1/eighth inch to 1/4 inch thick.
  • Place the hen slices on a rack and cook dinner for two hours *(test them after an hour after which each thirty minutes or so. Everybody’s oven can fluctuate a little bit, so after you make them as soon as you’ll be able to modify the time as essential).
  • Flip them over after 2 hours and proceed to dehydrate within the oven for an additional 45 minutes, or till absolutely crisp.
    Need to change up the flavour? Sprinkle a conservative quantity of dog-approved spices onto the hen strips earlier than placing them within the oven. My two favourite combos are: Floor ginger and Floor turmeric with a pinch of floor black pepper. See the video above for instance! Since there are not any preservatives added to this jerky, I personally prefer to maintain them in an hermetic container within the fridge for as much as 2 weeks.

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